As a self-proclaimed chocolate chip cookie connoisseur, I’m here to testify that whether you follow a gluten free diet or not, these are delicious and you will absolutely love them.

Ingredients:

1 cup crunchy peanut butter
1 cup brown sugar
1 egg
1 tsp baking soda
1/4 tsp vanilla
1 cup of chocolate chips

Instructions:

Just mix everything together (folding in the chocolate chips last) and bake at 350 for 8 minutes.