Blueberry Crescent Dessert

This is delicious and so quick and easy to make. Tonight, my Mom and I made it with blueberries, but next time we want to try it with peaches. YUM!


  • 8 oz cream cheese (at room temperature)
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 cup milk
  • 1 package of crescent rolls
  • 1 cup blueberries (washed and dried)
  • vanilla ice cream
  • powdered sugar


  • First, mix cream cheese, sugar, and vanilla in a bowl until creamy
  • Next, mix in eggs and milk
  • Place rolled crescents in a baking dish and pour blueberries over them
  • Next, pour creamy mixture over the top and bake at 350 degrees for 35-40 minutes (the top should be golden brown)


  • Serve while warm with vanilla ice cream and dust with powdered sugar


Note: This recipe was adapted from a Tasty video, and did not turn out exactly as shown in the video. You can watch the video here.

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