I just realized that I’ve somehow never shared this recipe here on Coffee Date With Kate before, and it has been a long-time favorite! I’m talking, I’ve been making this for at least 10 years and it never gets old! This hearty, warm dip is so easy to throw together and such a crowd pleaser!

Ingredients:

1 box of frozen spinach, thawed and drained

1 can of artichoke hearts, drained and chopped

1/2 container of chive and onion cream cheese, softened to room temperature

1/2 cup mayonnaise

1 clove of minced garlic

1/4 cup onion, finely chopped

salt and pepper to taste

onion salt, seasoning salt, everything bagel seasoning (whatever you want) to taste

1 bag of mozzarella cheese (most of it goes inside the dip, but save a little to go on top)

1/2 cup parmesan cheese

Instructions:

Mix everything together in a large bowl, reserving about 1/2 cup of mozzarella cheese to add to the top just before baking.

Spray baking dish (I use a round pie plate) with cooking spray, add mixture to dish, and top with remaining cheese.

Bake at 375 uncovered for about 20 minutes until cheese is melty and golden around the edges.

Serve immediately with tortilla chips or crusty bread. Yum!