Momma’s Tater Chip Chicken

When I was growing up, this was one of my Momma’s go-to recipes for week night dinners, and now that I have my own kitchen, I can see why! It’s so fast, easy, and delicious! The prep time is only about 10 minutes, and the chicken only has to bake for 25 minutes, so it’s perfect if you’re tying to hurry and get dinner on the table.


  • 1 bag of sour cream and onion potato chips
  • mayonnaise
  • boneless, skinless chicken tenderloins (how ever many you’d like)

Note: You don’t have to use sour cream and onion chips. This recipe is also great with Ranch Doritos chips, or really anything flavorful.


  • First, preheat your oven to 350 degrees.
  • Next, line a cookie sheet with tin foil (which makes for super easy clean up).
  • Put the sour cream and onion potato chips in a gallon size ziploc bag and pound with your fist until they are completely crushed.


  • Spoon some mayonnaise onto a plate and drag your thawed chicken through it.


  • Next, one at a time, drop the mayonnaise coated chicken into the ziploc bag and shake until they are completely covered in crushed potato chips.
  • Your pan should look something like this when you’re putting it in the oven:IMG_3277
  • Bake at 350 for 25 minutes and your chicken should be a delicious golden brown. The flavors of the potato chips seep down into the chicken and the mayonnaise makes it so tender and juicy. YUM! Seriously, this will be your new favorite chicken dish. Try it!


  • I served it with mashed potatoes and green beans, but it’s great with broccoli and macaroni and cheese, too!


Peach Cobbler

After picking peaches on Sunday, I was just dying to try an old fashioned recipe for peach cobbler. I found this recipe to be a little strange, but I’m so glad I gave it a try. I’ll definitely be making it again.


  • 1 1/2 cups self rising flour
  • 1 stick of butter
  • 1/2 cup water
  • 2 cups of sugar, divided
  • 4 cups of fresh peaches, peeled and sliced (I used 3 large peaches)
  • 1 1/2 cups of milk
  • Ground cinnamon (optional)


  • First, preheat oven to 350 degrees
  • Mix your peaches, water, and one cup of sugar in a saucepan on the stove, bring to a boil, and simmer for 10 minutes then, remove from heatIMG_2312
  • Now for the odd part – place the stick of butter in the 9×13 baking dish and put in the oven until it’s meltedIMG_2314
  • Mix remaining cup of sugar, flour, and milk IMG_2313
  • Pour sugar/flour/milk mixture over the melted butter, and do not stir
  • Next, spoon your peaches on top, distributing evenly
  • Pour the syrup (sugar and water mixture cooked with the peaches in the saucepan) over the top
  • Sprinkle with cinnamon
  • Bake for 30-45 minutes and serve with ice cream or whipped cream

The batter rises to the top while it’s baking, and it should be a beautiful golden brown when you take it out of the oven.