Bacon Wrapped Brussels Sprouts

You guys. I used to hate brussels sprouts. But guess what? They’re delicious. I like them several different ways, but they’re the absolute best when wrapped in bacon (but then again, aren’t most things?).

This recipe is a delicious side dish with pork chops, steak, or grilled chicken, or it makes for a great appetizer. It’s quick, easy, and only requires three ingredients… so it’s automatically a win-win in the Bedenbaugh house!


  • Brussel sprouts (fresh, or if you use frozen, make sure they’re fully thawed)
  • Bacon
  • BBQ Sauce


  • First, preheat your oven to 375 degrees and line a baking sheet with tin foil.
  • Next, cut your strips of uncooked bacon in half lengthwise so that you have equal number of pieces to the number of brussels sprouts you are making.
  • Wrap each brussels sprout with one half strip of bacon, securing with a toothpick.
  • Sprinkle with salt and pepper.
  • Bake for 25 minutes (or until the bacon is crisp).
  • Drizzle with BBQ sauce and bake for 5 more minutes.
  • Serve immediately.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s