These are the richest, most decadent bars I’ve ever tasted and they are so fun to make. They are delicious with a glass of ice cold milk or steaming hot coffee, and one batch makes a whole bunch of bite sized squares. I had a cute little cowboy help me whip these up, and that made them even sweeter!

Ingredients:

• One bag of chocolate chips
• One 2 cup sized bag of shredded coconut
• 2 sticks of softened butter
• 1 1/4 cups all purpose flour
• 1 cup old fashioned oats
• A pinch of salt
• 3/4 cup brown sugar
• 1 egg
• 14 oz can of sweetened condensed milk
• 1/4 cup Karo syrup (light or dark is fine)
• 8 oz bag of toffee bits

Instructions:

• Preheat oven to 350 degrees and spray a 9×11 baking dish with cooking spray.
• In your mixing bowl, combine flour, salt, oats, coconut and brown sugar and mix on low until thoroughly combined.
• Add in the butter and egg and mix on medium speed until combined.
• Stir in chocolate chips with a wooden spoon.

• Saving about 1 1/2 cups of the dough (for the topping), press the dough into the prepared baking dish (this is easiest if your hands are a little wet).

• Bake for 10 minutes.
• In a small bowl, stir together the sweetened condensed milk and Karo syrup, and pour over warm crust. Then, cover evenly in toffee bits.

• As evenly as you can, distribute the remaining dough mixture over the toffee bits.

• Bake for an additional 25-30 minutes.

• Allow to cool completely before cutting into bars and enjoy!

This is not my original recipe. I found this recipe on Facebook and you can see the original post here.