Chocolate Chip Coconut Toffee Bars

These are the richest, most decadent bars I’ve ever tasted and they are so fun to make. They are delicious with a glass of ice cold milk or steaming hot coffee, and one batch makes a whole bunch of bite sized squares. I had a cute little cowboy help me whip these up, and that made them even sweeter!



  • One bag of chocolate chips
  • One 2 cup sized bag of shredded coconut
  • 2 sticks of softened butter
  • 1 1/4 cups all purpose flour
  • 1 cup old fashioned oats
  • A pinch of salt
  • 3/4 cup brown sugar
  • 1 egg
  • 14 oz can of sweetened condensed milk
  • 1/4 cup Karo syrup (light or dark is fine)
  • 8 oz bag of toffee bits


  • Preheat oven to 350 degrees and spray a 9×11 baking dish with cooking spray.
  • In your mixing bowl, combine flour, salt, oats, coconut and brown sugar and mix on low until thoroughly combined.
  • Add in the butter and egg and mix on medium speed until combined.
  • Stir in chocolate chips with a wooden spoon.
  • Saving about 1 1/2 cups of the dough (for the topping), press the dough into the prepared baking dish (this is easiest if your hands are a little wet).
  • Bake for 10 minutes.
  • In a small bowl, stir together the sweetened condensed milk and Karo syrup, and pour over warm crust. Then, cover evenly in toffee bits.
  • As evenly as you can, distribute the remaining dough mixture over the toffee bits.
  • Bake for an additional 25-30 minutes.


  • Allow to cool completely before cutting into bars and enjoy!

This is not my original recipe. I found this recipe on Facebook and you can see the original post here

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s